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Not all hay is created equal–especially when you’re feeding cattle. Unlike horses, cows can tolerate coarser hay, but they still need properly timed, nutritious forage to support health and production. Whether you’re raising beef or dairy cattle, knowing when to cut and what tools to use is key to making hay that’s both palatable and cost-effective. When to Cut: The Boot Stage Advantage For cattle, hay should ideally be cut during the boot stage–just before …